|
|||||||||||||||||
|
Prostate Cancer : What we know
This research has identified a series of risk factors in addition to age, including race (note the racial differences in the figure above), diet and geography. A diet high in animal fat, but not fat from fish or vegetables, promotes prostate cancer risk. Countries vary markedly in the rates of prostate cancer. But when men migrate from a low-rate country to a higher-rate country, their risk increases. Men in certain occupations appear more likely to develop prostate cancer. Many studies find an increased incidence of prostate cancer among farmers and pesticide applicators. New research, however, is suggesting that the conditions for prostate cancer, even the initiation of the cancer itself, may begin much earlier in life. The evidence comes from several sources. Autopsies of men dying from other causes have revealed microscopic evidence of prostate cancer in a significant percentage of men as young as 30-39 years of age. Signs of abnormal prostate growth are evident even earlier, as a condition called prostatic intraepithelial neoplasia (PIN) were found in 9% of 20-29 yr olds. And animal experiments show that adult prostate characteristics can be altered dramatically by conditions experienced by the fetus in the womb, including shape, size and sensitivity to hormonal stimulation. [for a review of early developmental initiation of cancer] These changes in animals can be caused at extremely low levels of exposure by very common contaminants, levels to which virtually all Americans are exposed. No one yet knows how relevant these animal experiments are to prostate health in people. It is an area of active research. This new way of looking at prostate cancer suggests that research focused upon conditions around the time of cancer diagnosis may be of limited value. It also suggests the following plausible but unproven framework, one that may be helpful in understanding why prostate cancer has increased so much over the past 50 years, and why some men develop it while others don't:
The available data from human studies are too uncertain to provide firm guidance for ways to reduce prostate cancer risk. The best-established risk factors—age and ethnicity—can't be changed. Certain occupations, especially farming, appear to have higher risks; at the very least, farmers with a family history of prostate cancer should be screened regularly. For individuals wishing to take a more precautionary approach, reducing exposures to compounds that have been found in animals to alter adult prostate characteristics is an option. One of these compounds, bisphenol A, has also been found to cause biochemical changes in prostate tumor cells (in the laboratory) that would make treatment for prostate cancer less effective. Hence precautionary measures to reduce bisphenol A exposure could be considered.
|